Menu and Wine

Entree:

Seared Filet Mignon

with Demi-Glace and Blue Cheese Compound Butter


Vegetarian Option:

Baked Green Rice Relleno

with House Made Ranchero Sauce and Cilantro-Lime Sour Cream


Wine:

Complimentary Fujishin Family Cellars Syrah and Viognier at each table

Additional wines sold at table throughout the evening

If you have any questions, or dietary needs, please contact us at

208-459-5025 or events@collegeofidaho.edu